View Pit Stop page for race #6474 by sharlo — Ghost race
View profile for Storytime (sharlo)
| Official speed | 115.76 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2021 5:40:32pm UTC |
| Race Finish | December 20, 2021 5:40:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 61.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |