View Pit Stop page for race #6473 by abbas12 — Ghost race
View profile for Engr Ghulam (abbas12)
| Official speed | 83.94 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2015 9:51:35am UTC |
| Race Finish | September 24, 2015 9:52:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yjsnpi (108.24 wpm) 2. lews (92.31 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |