View Pit Stop page for race #645 by sinter — Ghost race
View profile for bone (sinter)
| Official speed | 58.81 wpm (40.81 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 3:47:13pm UTC |
| Race Finish | March 4, 2010 3:47:54pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |