View Pit Stop page for race #645 by jimsant — Ghost race
View profile for Jim (jimsant)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2016 4:24:53pm UTC |
| Race Finish | July 7, 2016 4:25:27pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |