View Pit Stop page for race #645 by ajayvarma — Ghost race
View profile for Ajay (ajayvarma)
| Official speed | 93.87 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2011 4:58:48pm UTC |
| Race Finish | September 6, 2011 4:59:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thefilth (101.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |