View Pit Stop page for race #6447 by jplow — Ghost race
View profile for jplow (jplow)
| Official speed | 111.78 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 10:14:50pm UTC |
| Race Finish | January 19, 2012 10:15:11pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. alirashad@yahoo.com (79.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |