View Pit Stop page for race #644 by valters07 — Ghost race
View profile for Valters (valters07)
| Official speed | 60.98 wpm (87.18 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 1:36:43pm UTC |
| Race Finish | November 11, 2020 1:38:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 73.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |