View Pit Stop page for race #644 by rdjava9 — Ghost race
View profile for Rishabh (rdjava9)
| Official speed | 58.32 wpm (70.37 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2020 8:18:13pm UTC |
| Race Finish | September 29, 2020 8:19:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ottoble (59.78 wpm) |
| Accuracy | 96.0% |
| Points | 47.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |