View Pit Stop page for race #644 by fredsavage — Ghost race
View profile for Fred (fredsavage)
| Official speed | 50.15 wpm (47.86 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2013 5:44:29pm UTC |
| Race Finish | March 30, 2013 5:45:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |