View Pit Stop page for race #643 by zorgolong99 — Ghost race
View profile for Prokopis (zorgolong99)
| Official speed | 83.71 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2016 8:12:39pm UTC |
| Race Finish | October 23, 2016 8:13:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lucean (91.48 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |