View Pit Stop page for race #6410 by daball — Ghost race
View profile for tstats[daball] (daball)
| Official speed | 105.36 wpm (22.78 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 10:33:20am UTC |
| Race Finish | March 7, 2018 10:33:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hengkysanjaya (74.61 wpm) 3. sweetswiss (70.72 wpm) |
| Accuracy | 97.0% |
| Points | 56.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |