View Pit Stop page for race #641 by vishalvyas — Ghost race
View profile for john (vishalvyas)
| Official speed | 48.40 wpm (49.59 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2010 6:19:04am UTC |
| Race Finish | May 8, 2010 6:19:54am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. jag02 (59.10 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |