View Pit Stop page for race #641 by patrickg3 — Ghost race
View profile for Patrick (patrickg3)
| Official speed | 119.74 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 7:01:31pm UTC |
| Race Finish | May 10, 2010 7:01:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tulucu (88.67 wpm) 4. vtmsciguy (80.39 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |