View Pit Stop page for race #641 by gbvicente — Ghost race
View profile for Gabriel (gbvicente)
| Official speed | 62.69 wpm (65.46 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2020 11:41:01am UTC |
| Race Finish | October 14, 2020 11:42:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tashrif_shahriar (64.23 wpm) |
| Accuracy | 98.0% |
| Points | 51.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |