View Pit Stop page for race #641 by g1s1g — Ghost race
View profile for Sigurd (g1s1g)
| Official speed | 34.29 wpm (69.99 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2022 10:57:31pm UTC |
| Race Finish | April 30, 2022 10:58:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. anodyne12371 (33.28 wpm) |
| Accuracy | 93.0% |
| Points | 18.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |