View Pit Stop page for race #641 by elfving — Ghost race
View profile for Elfving (elfving)
| Official speed | 64.06 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2021 8:12:42pm UTC |
| Race Finish | May 1, 2021 8:13:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nickisusanalex (69.00 wpm) |
| Accuracy | 98.0% |
| Points | 34.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |