View Pit Stop page for race #6408 by lur3t — Ghost race
View profile for Lur3t (lur3t)
| Official speed | 76.58 wpm (53.59 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2022 9:50:43am UTC |
| Race Finish | November 22, 2022 9:51:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. desktopped (67.63 wpm) 5. gary_internet (47.65 wpm) |
| Accuracy | 96.0% |
| Points | 62.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |