View Pit Stop page for race #640 by talkingtree — Ghost race
View profile for Sarah (talkingtree)
| Official speed | 44.13 wpm (93.54 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2017 2:20:53am UTC |
| Race Finish | August 22, 2017 2:22:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 45.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |