View Pit Stop page for race #640 by punkbooster — Ghost race
View profile for Arsen (punkbooster)
| Official speed | 59.78 wpm (68.65 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 10:30:28am UTC |
| Race Finish | November 14, 2016 10:31:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |