View Pit Stop page for race #640 by nonquithenryzhou — Ghost race
View profile for hz (nonquithenryzhou)
| Official speed | 137.63 wpm (22.41 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 2:44:58am UTC |
| Race Finish | December 13, 2017 2:45:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vinninq (113.02 wpm) |
| Accuracy | 100.0% |
| Points | 87.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |