View Pit Stop page for race #64 by yavuzselim — Ghost race
View profile for Yavuz (yavuzselim)
| Official speed | 64.08 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2013 2:25:34pm UTC |
| Race Finish | March 20, 2013 2:26:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. laiqahmad (63.52 wpm) 3. blowtiger2 (62.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |