View Pit Stop page for race #64 by tskd — Ghost race
View profile for Teresa (tskd)
| Official speed | 96.94 wpm (24.76 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2010 7:30:01pm UTC |
| Race Finish | June 12, 2010 7:30:26pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bob_bongloaded (100.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |