View Pit Stop page for race #64 by nosagadu21 — Ghost race
View profile for tstats[nosagadu21] (nosagadu21)
| Official speed | 54.35 wpm (75.95 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 2:14:19pm UTC |
| Race Finish | October 21, 2020 2:15:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. samad_ (80.54 wpm) 2. parad (75.57 wpm) |
| Accuracy | 95.0% |
| Points | 56.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |