View Pit Stop page for race #64 by nnk1019 — Ghost race
View profile for Nick (nnk1019)
Official speed | 109.65 wpm (27.03 seconds elapsed during race) |
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Race Start | September 21, 2014 6:37:57am UTC |
Race Finish | September 21, 2014 6:38:24am UTC |
Outcome | No win (1 of 1) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |