View Pit Stop page for race #64 by nhap96 — Ghost race
| Official speed | 56.21 wpm (42.70 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 8:57:28am UTC |
| Race Finish | October 15, 2012 8:58:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |