View Pit Stop page for race #64 by mheyn_ — Ghost race
View profile for mheyn (mheyn_)
| Official speed | 46.41 wpm (51.71 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2012 5:30:53am UTC |
| Race Finish | March 19, 2012 5:31:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jade789 (58.75 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |