View Pit Stop page for race #64 by lnstruments — Ghost race
View profile for est (lnstruments)
| Official speed | 73.36 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 3:16:03am UTC |
| Race Finish | July 1, 2021 3:16:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. dewydh (60.96 wpm) |
| Accuracy | 96.0% |
| Points | 59.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |