View Pit Stop page for race #64 by jeffdarling46@yahoo.com — Ghost race
View profile for Jeff (jeffdarling46@yahoo.com)
| Official speed | 23.49 wpm (102.17 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2009 12:20:31am UTC |
| Race Finish | October 28, 2009 12:22:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. nicky01 (22.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |