View Pit Stop page for race #64 by iatb2 — Ghost race
View profile for bonegots (iatb2)
| Official speed | 13.39 wpm (230.32 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2012 2:42:35pm UTC |
| Race Finish | September 10, 2012 2:46:26pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |