View Pit Stop page for race #64 by iamvicky — Ghost race
View profile for Vicky (iamvicky)
| Official speed | 47.78 wpm (50.23 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 4:19:52pm UTC |
| Race Finish | March 6, 2013 4:20:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |