View Pit Stop page for race #64 by ctrlaltf4 — Ghost race
View profile for :L (ctrlaltf4)
| Official speed | 64.90 wpm (63.61 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 1:39:56pm UTC |
| Race Finish | January 20, 2021 1:41:00pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 67.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |