View Pit Stop page for race #64 by 4justin.oh@gmail.com — Ghost race
View profile for JJ (4justin.oh@gmail.com)
| Official speed | 90.16 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 1:13:41am UTC |
| Race Finish | July 20, 2017 1:14:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. gregeryb (74.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |