View Pit Stop page for race #6396 by arrow0ftime — Ghost race
View profile for QuietObedientConsent (arrow0ftime)
| Official speed | 86.92 wpm (60.75 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 10:07:09pm UTC |
| Race Finish | April 27, 2018 10:08:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. davidfellows (105.27 wpm) |
| Accuracy | 99.0% |
| Points | 89.82 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |