View Pit Stop page for race #639 by transporter — Ghost race
View profile for Ahmadi (transporter)
| Official speed | 131.03 wpm (18.32 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2016 1:52:37pm UTC |
| Race Finish | July 19, 2016 1:52:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |