View Pit Stop page for race #638 by fugitivecloud — Ghost race
View profile for enrique (fugitivecloud)
| Official speed | 54.28 wpm (75.61 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2017 8:41:45am UTC |
| Race Finish | February 19, 2017 8:43:01am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |