View Pit Stop page for race #638 by ashis136 — Ghost race
View profile for Ashis (ashis136)
| Official speed | 48.55 wpm (49.43 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 7:15:30am UTC |
| Race Finish | April 1, 2014 7:16:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shudipto06 (37.76 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |