View Pit Stop page for race #6376 by gahama — Ghost race
View profile for (´・ω・｀) (gahama)
| Official speed | 103.54 wpm (23.18 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2021 12:07:40pm UTC |
| Race Finish | August 16, 2021 12:08:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 55.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |