View Pit Stop page for race #6372 by jaziz — Ghost race
| Official speed | 119.71 wpm (20.05 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2022 4:55:55am UTC |
| Race Finish | June 8, 2022 4:56:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 63.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |