View Pit Stop page for race #6360 by x_missin_pgl_2008_x — Ghost race
View profile for Matilda (x_missin_pgl_2008_x)
| Official speed | 91.65 wpm (26.19 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2016 7:09:59pm UTC |
| Race Finish | August 18, 2016 7:10:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sohhab_001 (60.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |