View Pit Stop page for race #636 by joe6213 — Ghost race
View profile for joe6213 (joe6213)
| Official speed | 44.15 wpm (92.96 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2023 2:53:08am UTC |
| Race Finish | January 12, 2023 2:54:41am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 36.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |