View Pit Stop page for race #636 by jaysonkidd32 — Ghost race
View profile for jayson (jaysonkidd32)
| Official speed | 72.41 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2010 2:09:12am UTC |
| Race Finish | May 21, 2010 2:09:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. buday (61.92 wpm) 4. davidchuong (50.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |