View Pit Stop page for race #635 by workbean — Ghost race
View profile for Workbean (workbean)
| Official speed | 109.73 wpm (21.87 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 8:46:12pm UTC |
| Race Finish | March 21, 2012 8:46:34pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |