View Pit Stop page for race #635 by ladasedan — Ghost race
View profile for LadaSedan (ladasedan)
Official speed | 62.98 wpm (65.16 seconds elapsed during race) |
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Race Start | September 15, 2021 2:39:43pm UTC |
Race Finish | September 15, 2021 2:40:48pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. yagamee (64.08 wpm) |
Accuracy | 96.0% |
Points | 51.44 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |