View Pit Stop page for race #633 by zulhanif — Ghost race
View profile for Zulhanif (zulhanif)
| Official speed | 51.10 wpm (46.97 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 8:15:30am UTC |
| Race Finish | February 16, 2019 8:16:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. subhroxeon (48.35 wpm) |
| Accuracy | 95.0% |
| Points | 27.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |