View Pit Stop page for race #633 by drag00me — Ghost race
View profile for drago (drag00me)
| Official speed | 64.63 wpm (81.70 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2021 4:10:46pm UTC |
| Race Finish | June 30, 2021 4:12:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bobby76 (93.70 wpm) 2. jpowwow (71.24 wpm) |
| Accuracy | 97.0% |
| Points | 66.78 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |