View Pit Stop page for race #632 by shirazy — Ghost race
View profile for Shirazy (shirazy)
| Official speed | 85.13 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 8:14:37pm UTC |
| Race Finish | March 14, 2011 8:15:05pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |