View Pit Stop page for race #632 by learningquick — Ghost race
View profile for John (learningquick)
| Official speed | 108.83 wpm (37.93 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 11:35:30pm UTC |
| Race Finish | October 29, 2020 11:36:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. terminator_typer (110.33 wpm) |
| Accuracy | 99.0% |
| Points | 112.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |