View Pit Stop page for race #6312 by mattwarren306 — Ghost race
View profile for Matt (mattwarren306)
| Official speed | 90.94 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2022 7:35:32pm UTC |
| Race Finish | July 1, 2022 7:35:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. comecurry (97.84 wpm) 3. cmirkhad (88.32 wpm) 4. anguubeef (80.33 wpm) |
| Accuracy | 99.0% |
| Points | 48.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |