View Pit Stop page for race #631 by figuresofstick — Ghost race
View profile for Chris (figuresofstick)
| Official speed | 86.79 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2012 1:36:05pm UTC |
| Race Finish | March 25, 2012 1:36:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. henygetachew (74.50 wpm) 4. deeptth (67.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |