View Pit Stop page for race #630 by modules — Ghost race
View profile for Sam (modules)
| Official speed | 38.25 wpm (62.75 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2012 4:31:05pm UTC |
| Race Finish | March 30, 2012 4:32:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. alfred1985 (58.51 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |